Chinese Food

Super Doraemon

This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -

Fried rice with egg yolk

I've been married for 13 years. Our lovely son is in the fifth grade of primary school. Marriage is sacred. It is a symbol of responsibility. So I use all my strength to run my family and my happiness. Long term real life sometimes inevitably pr... ...

Rice noodles in chicken soup

Porridge with spareribs and yam

Muffins

Fruit curry rice

Overtime and lazy weekend afternoons always rank first in the super satisfied cuisine -

Chinese toon omelet

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Stewed pasta, Xinjiang pulled film

I grew up in Xinjiang when I was a child. The weather is getting hotter recently. I have no appetite. I want to eat Xinjiang pull film very much. I bought food materials and began to make it. In fact, stewed noodles are very nutritious. Less oil... ...

Baked rice with vegetable, shrimp, sausage and banana

Cheese is power. I've always wanted to make a delicious baked rice with strong milk flavor. This time, I have prepared all the ingredients. You can't miss the cheese. (PS just quit the tutorial by accident. It's gone after editing. I feel dizzy.... ...

Salted egg yolk meat pine green ball

I can't imagine a box of green dumplings can be fried to 300 yuan. It's an expert number to arrive at the top three hospital. As a medical staff, although I'm greedy, my position is extremely firm. But I'm still greedy. Then do it by myself. -

Tuna, tomato and cheese baking staff

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Glutinous rice roll

Baked rice with chicken and vegetable curry (homemade curry sauce)

I'm very lucky and honored to get the trial opportunity of IKEA products. Many of the tableware, Kitchenware and furniture in the house are IKEA's. both the quality and the appearance are very good. This time, there are many new members thanks to IKEA. -

Red date millet porridge

My little son doesn't like eating very much these days. I want to cook some millet porridge for him. Millet porridge is for the stomach. In addition, red dates also nourish Qi and blood. My little son also likes drinking. I think it's very effec... ...

Health congee Longan red date oatmeal porridge

Old Beijing flavor

My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salt... ...

Simple version of glutinous rice duck

I often worry about what to eat when I buy food and cook every day. It's not easy to eat delicious and healthy food. Nanjing people especially like to eat ducks. Because duck meat has a low melting point of fatty acids and is easy to digest. It ... ...

Fragrant milk toast ~ full breakfast

Make a soft cotton like milk toast. The material of the toast is simple and the milk is fragrant. Whether it's with jam, sandwich or pizza, the taste is very integrated. The changing taste always increases appetite. As breakfast, it's full of en... ...

Pattern steamed bread

In a child's childhood. Leave a surprise

Banana Muffin